"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Bacon Waterchestnut Appetizer Recipe

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This recipe for Bacon Waterchestnut Appetizer, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mikkelsen
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of bacon
2 cans of waterchestnuts (drained)
1 cup of soy sauce
1 cup brown sugar
1 tsp. ginger root

Directions:
Directions:
Cut bacon in half. Wrap bacon around each waterchestnut and put toothpick through. Broil until cooked. Drain on paper towel. Heat soy sauce, brown sugar & ginger root until it boils. Add bacon wraps to sauce, cook for 10 minutes on low and enjoy. This can be transferred to a crock pot. Cook on low until ready to serve.

 

 

 

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