"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Waterchestnut Appetizer Recipe

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This recipe for Bacon Waterchestnut Appetizer, by , is from The Antelope Trails Elementary School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Mikkelsen
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of bacon
2 cans of waterchestnuts (drained)
1 cup of soy sauce
1 cup brown sugar
1 tsp. ginger root

Directions:
Directions:
Cut bacon in half. Wrap bacon around each waterchestnut and put toothpick through. Broil until cooked. Drain on paper towel. Heat soy sauce, brown sugar & ginger root until it boils. Add bacon wraps to sauce, cook for 10 minutes on low and enjoy. This can be transferred to a crock pot. Cook on low until ready to serve.

 

 

 

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