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Rhubarb Upside Down Cake Recipe

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This recipe for Rhubarb Upside Down Cake, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
1/2 stick butter
1 c. brown sugar (or more)
2-3 c. chopped rhubarb (or more)

Directions:
Directions:
Mix as directed on cake mix, omitting the oil. Layer in bottom of greased 9x13 cake pan: 1/2 stick melted butter, 1 c. brown sugar (or more), 2-3 c. chopped rhubarb (or more). Put cake mixture on top. Bake at 350 for 1 hour or so (put toothpick in to tell if done). Immediately after removing from oven, put cake upside down onto cookie sheet. Let cool for 10 minutes or so and then remove cake pan. Serve with whipped topping.

 

 

 

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