"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Special K Bars Recipe

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This recipe for Special K Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. white corn syrup
1 1/2 c. peanut butter (18 oz jar)
6 c. Special K cereal
1/2 c. chocolate chips
1/2 c. butterscotch chips

Directions:
Directions:
Bring sugar and corn syrup just to a boil. Add peanut butter and mix all together until creamy. Add Special K cereal. Put into greased 9x13 pan.
TOPPING: 1/2 c. chocolate chips and 1/2 c. butterscotch chips. Melt and spread onto bars. (an easier way is to heat oven to 200 and then turn off. Spread chips on bars and place in oven for 3-5 minutes. Remove from oven and spread melted chips to frost bars).

 

 

 

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