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Butterfinger Angel Delight Recipe

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This recipe for Butterfinger Angel Delight, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bartlett
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
2 c. powdered sugar
1 Angelfood cake (broken into pieces)
2 tsp. vanilla
4 egg yolks
1 pint whipped cream (whipped)
6 regular sized butterfinger candy bars- crushed
1/2 c. pecans

Directions:
Directions:
Cream together butter, sugar, vanilla and egg yolks. Whip cream- fold together.
Put cake pieces in a single layer of a 9x13 in dish. Spread cream mixture, then crushed candy bars. Repeat layers. Sprinkle last of crushed candy bars on top. Add pecans.
Refridgerate 1-2 hours.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15-20min.

 

 

 

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