"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon Bake with Pecan-Crunch Coating Recipe

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This recipe for Salmon Bake with Pecan-Crunch Coating, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Bartlett
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (4-6 ounce) salmon fillets
1/8 tsp salt
1/8 tsp. Pepper
2 T. Dijon mustard
2 T. butter, melted
1 1/2 tsp honey
1/4 c. soft breadcrumbs
1/4 c. finely chopped pecans
2 tsp. chopped fresh parsley

Directions:
Directions:
Sprinkle salmon with salt and pepper. Place fillets, skin side down, in a lightly greased 13x9 in pan baking dish.
Combine mustard, butter, and honey; brush on top of each fillet.
Combine breadcrumbs, pecans, and chopped parsley; spoon mixture evenly on top of each fillet.
Bake at 400 for 10 min. or until fish flakes easily.
May use on other fish if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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