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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 c. brown sugar
1 c. white corn syrup
1 can sweetened condensed milk

Directions:
Directions:
Combine butter, brown sugar and corn syrup and bring to a boil. Gradually add sweetened condensed milk and bring to a soft boil stage - 240. Remove from heat. Add 1 tsp vanilla extract. Pour over 10 quarts of popped popcorn. Form into balls and enjoy.

Personal Notes:
Personal Notes:
A family favorite at Christmas.

 

 

 

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