1 stick butter 2 c. brown sugar 1 c. white corn syrup 1 can sweetened condensed milk
Combine butter, brown sugar and corn syrup and bring to a boil. Gradually add sweetened condensed milk and bring to a soft boil stage - 240º. Remove from heat. Add 1 tsp vanilla extract. Pour over 10 quarts of popped popcorn. Form into balls and enjoy.
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