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Caramel Popcorn Recipe

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This recipe for Caramel Popcorn, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. uncooked popcorn
1/2 c. melted butter
1 c. brown sugar
1/4 c. corn syrup
1/2-3/4 tsp salt

Directions:
Directions:
Pop popcorn, and put into paper grocery bag. Mix all other ingredients in microwave safe bowl; cook for 3 minutes. Stir. Put back in microwave for 2 minutes. Stir. Add 1/2 tsp baking soda. Stir. Add to popcorn. Close bag and shake well. Microwave for 65-75 seconds. Shake well. Microwave again for 65-75 seconds. Spread out on large cookie sheet or use kitchen table with wax paper. Let cool. Store in airtight container.

 

 

 

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