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Baked Rhubarb Crunch Recipe

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This recipe for Baked Rhubarb Crunch, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Holcomb
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. rhubarb, finely diced
1/2 c. sugar
1 tbsp. flour
1/2 tsp. nutmeg
1/2 c. butter
1 c. brown sugar
3/4 c. flour
1 c. rolled oats
1/2 tsp. salt

Directions:
Directions:
In bottom of greased 9x13 in. baking dish mix rhubarb, sugar, 1 tbsp. flour and nutmeg. Combine brown sugar, 3/4 cups flour, oats and salt in a bowl. Cut in butter and sprinkle over rhubarb mixture. Bake 30- 40 minutes. Place in a 375 oven.

 

 

 

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