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Caramel Chex Recipe

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This recipe for Caramel Chex, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. brown sugar
1/2 c. karo syrup (dark, if available)

Directions:
Directions:
Bring above to a boil. Boil for 3 minutes. Remove from heat and add 1/2 tsp baking soda. Put the following in a paper bag sprayed with Pam and pour mix onto:

16 oz. salted peanuts (or mixed nuts)
17 oz box corn chex (any variety)

Put into microwave for 2 minutes on high. Take out and shake. Repeat two more times (6 minutes total in microwave). Pour mixture onto wax paper to dry. Store in airtight container.

 

 

 

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