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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
8 oz cream cheese
1/2 c. sour cream
1 tsp dried dill weed
1/8 tsp garlic powder
Broccoli
Cauliflower
Black Olives
Shredded carrots
Shredded cheese

Directions:
Directions:
Press dough into bottom of jelly roll pan to form crust. Bake at 375 for 15 minuets. Cool. Spread with mixture of cream cheese, sour cream and spices. Top with veggies and shredded cheese.

Number Of Servings:
Number Of Servings:
32

 

 

 

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