"Hunger is the best sauce in the world."--Cervantes

Chicken and Cantaloupe Salad Recipe

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This recipe for Chicken and Cantaloupe Salad, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brandt
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plain yogurt
1/4 cup mayonnaise or salad dressing
1 tbsp. lemon juice
1 tbsp. chopped fresh chives
1/4 tsp. salt
5 cups 1 1/2 inch pieces canteloupe
2 1/2 cups cut-up cooked chicken
1 cup red or green grapes, cut in half
1 medium cucumber, cut into 1x1/4 inch strips

Directions:
Directions:
MIx yogurt and mayonnaise in large bowl. Stir in lemon juice, chives and salt.
Stir in remaining ingredients. Serve immediately, or refrigerate at least 2 hours until chilled, but no longer than 24 hours.

 

 

 

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