"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fizzy Rasberry Chiller Recipe

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This recipe for Fizzy Rasberry Chiller, by , is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chelsea Clarke
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1x can of lemonade
2x hand fulls of frozen rasberries
2x tall glasses

Directions:
Directions:
Crush the rasberries with a fork or mini food processor. Divide the rasberries between the tall glasses. Pour half a can of lemonade into your glasses. Stir the lemonade and rasberries in both glasses. DRINK!!!

Number Of Servings:
Number Of Servings:
2 glasses
Preparation Time:
Preparation Time:
5 minutes or less

 

 

 

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