1 c. margarine or butter 3/4 c. brown sugar 1/2 tsp salt 2 c. flour 1 tsp vanilla 3 eggs 1/2 c. sugar 1/2 c. white syrup 1/2 tsp salt 1 1/2 c. chopped pecans
Mix margarine/butter, brown sugar, salt and flour as like pie crust and pat into 9x13 pan. Bake for 10 minutes at 350º. Mix remaining ingredients and pour over hot crust and bake for another 15 minutes at 350º, reduce heat to 325º and bake for 20 minutes or until set. Enjoy.
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