"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Pizza Recipe

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This recipe for Potato Pizza, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tona Sauvageau
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 sliced raw potatoes
1 lb browned ground beef with onions added
1 can mushroom soup
1/2 c. velveeta cheese
1 can milk
1 can tomato soup
1/2 tsp oregano
dash of salt and sugar

Directions:
Directions:
Mix browned hamburger and onions with raw potatoes. Heat mushroom soup, velveeta and milk and pour over beef/potato mixture. Mix tomato soup, oregano, salt and sugar and spread on top of potato mixture. Cover and bake at 375 for 1 1/2 hours. Right before serving, sprinkle 1 lg pkg of mozzarella cheese on top...let melt and then serve.

 

 

 

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