"Hunger is the best sauce in the world."--Cervantes

Cornbread Casserole Recipe

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This recipe for Cornbread Casserole, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brandt
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can cream style corn
2 eggs
1 stick melted butter
1/2 cup sour cream
1 box Jiffy cornbread mix
1 cup shredded cheddar cheese

Directions:
Directions:
Grease 9x13" pan
Mix all ingredients and pour in pan.
Bake at 350 for 30 minutes.
Sprinkle cheese on top 5 minutes before done.

Personal Notes:
Personal Notes:
Yummy!

 

 

 

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