"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Freezer Cherry Salad Recipe

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This recipe for Freezer Cherry Salad, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brandt
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/4 cup lemon juice
1/4 tsp. almond extract
1 can cherry pie filling
16 oz. container Cool Whip

Directions:
Directions:
Mix milk, lemon juice and almond extract. Mixture will thicken. Add cherries, then Cool Whip. Spread in 9x13" pan and freeze. (Also looks pretty in a bundt pan.)

Personal Notes:
Personal Notes:
This is a salad, but tastes more like a dessert!

 

 

 

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