"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Egg Bake Recipe

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This recipe for Sausage Egg Bake, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Brandt
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded cheddar cheese
12 eggs, lightly beaten
1/2 pint heavy whipping cream
2 lbs. Jimmy Dean sausage, browned and drained

Directions:
Directions:
Grease 9x13 inch pan. Sprinkle 1/2 of cheese in bottom of pan. Pour eggs over cheese. Spread cream, then sausage. Sprinkle with remaining cheese. Bake for 45 minutes at 350

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is what was served at the baby shower for Sara, Jayme and Jaydon.

 

 

 

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