Double Chocolate Biscotti Recipe
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 This recipe for Double Chocolate Biscotti, by Dotty Bartek, is from The Conrad Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Dotty Bartek
Added: Sunday, March 29, 2009
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Category: |
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Ingredients: |
Ingredients: 1/2 C. butter, softened
2/3 C. white sugar
1/4 C. unsweetened cocoa powder
2 tsp. baking powder
2 eggs
1 3/4 C. all-purpose flour
4 (1oz.) squares white chocolate, chopped (or 3/4 C. white chocolate chips)
3/4 C. semi-sweet chocolate chips
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Directions: |
Directions:In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy.Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white and semi-sweet chocolate pieces. Cover dough and chill for about 10 min.
Preheat oven to 375 º. Divide dough in half and form into logs. Place on a lightly greased baking sheet. (I prefer parchment paper.) Press to about 3" wide and 3/4 " high.
Bake for 20-25 min. or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 min. then transfer to a wire rack to cool for 1 hr.
Cut each loaf with a serrated bread knife into 1/2" wide diagonal slices. Place slices on an ungreased cookie sheet and bake at 325º for 7-9 min. turn and repeat. Cool completely and store in an airtight container. |
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