"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Meringue Recipe

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Meringue image
Faye and Gene Ledbetter

 

This recipe for Meringue, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Greer
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites, room temperature
1/2 teaspoon cream of tartar
2 Tablespoons sugar to each egg white

Directions:
Directions:
Combine egg whites and cream of tartar. After soft peaks form, begin adding sugar 1 Tablespoon at a time when soft peaks form. Beat until stiff peaks form. Spread onto hot pie. Bake at 350 for 15 minutes or until nicely browned.

Personal Notes:
Personal Notes:
This is good on chocolate pie, caramel pie, or any pie that has a meringue.

 

 

 

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