"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meringue Recipe

  Tried it? Rate this Recipe:
 

 

Meringue image
Faye and Gene Ledbetter

 

This recipe for Meringue, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Blair Greer
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 egg whites, room temperature
1/2 teaspoon cream of tartar
2 Tablespoons sugar to each egg white

Directions:
Directions:
Combine egg whites and cream of tartar. After soft peaks form, begin adding sugar 1 Tablespoon at a time when soft peaks form. Beat until stiff peaks form. Spread onto hot pie. Bake at 350 for 15 minutes or until nicely browned.

Personal Notes:
Personal Notes:
This is good on chocolate pie, caramel pie, or any pie that has a meringue.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

254W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!