"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for TACO DIP, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 pkgs cream cheese 1 container sour cream 1 pkg of taco seasoning 1 jar of salsa shredded Cheddar cheese 1 bunch green onions 1 tomato tortilla chips
Combine cream cheese, sour cream and taco seasoning in a bowl and mix together until smooth. Spread evenly as the bottom layer on a flat serving dish, top with a layer of salsa, then sprinkle with Cheddar cheese and top it all off with a layer of green onions and tomato.
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