"Hunger is the best sauce in the world."--Cervantes

Pasta with Onion Sauce Recipe

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This recipe for Pasta with Onion Sauce, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill St. John
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced red and yellow onions
6 Tbs olive oil
1/2 cup dry white wine
2 Tbs chopped parsley, preferably Italian flat leaf
Salt and pepper to taste
1 Lb imported semolina pasta
1/3 cup grated Parmesan cheese, optional

Directions:
Directions:
In a large pan, saute onions in olive oil over low heat. Cover and cook 45 minutes on very lowest setting so that onions slowly braise. Uncover pan. Raise heat to medium high, until onions turn dark gold. Do not burn. Add salt and pepper to taste. Add white wine. Turn up heat, and stir until wine evaporates. Add parsley and mix well. Serve over hot pasta, such as thin linguine or spaghetti. Sprinkle with Parmesan cheese, if desired. Serves 4.

 

 

 

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