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COLE SLAW Recipe

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This recipe for COLE SLAW, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  


6 c. shredded cabbage
1/3 c. (each) finely chopped onion, green pepper or carrots
1/2 tsp. celery seed

Directions:
Directions:
Salt and pepper to taste

Mix and chill. Here's a choice of 2 dressings.

CREAMY DRESSING:
4 tbsp. mayonnaise
1/2 c. milk
2 tsp. Dijon mustard
1 tbsp. sugar
VINEGAR DRESSING
3/4 c. vinegar
1 3/4 c. sugar
1/4 c. water
1 tsp. celery seed
1 tsp. mustard seed
Boil 5 Mins. cool add to slaw

 

 

 

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