"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SAUSAGE WHITE GRAVY Recipe

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This recipe for SAUSAGE WHITE GRAVY, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  


1/2 lb pork sausage
salt and pepper, to taste
4 tablespoons flour
milk

Directions:
Directions:
Put sausage in a large frying pan, on low heat, breaking and crumbling with a large fork. Add flour, stirring constantly. Season as desired with salt and pepper. Add a little milk while stirring constantly, adding more milk as needed. The secret to good gravy is stirring constantly to get the consistency that you need and want. This is great over biscuits.

 

 

 

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