"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chile Recipe

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This recipe for Chile, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erica Ross
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (40.5 oz.) Hanover red kidney beans
2 cans (15 oz.) Goya pinto beans
1 can (15 oz.) Weis tomato sauce
1 can (6 oz.) Weis tomato paste
1 packet Weis chili seasoning
2-3 Tbsp. light brown sugar
1/3 c. Weis honey recipe BBQ sauce
1 lb. ground beef (90% lean)
1 med. cooking onion, diced
1 green pepper, diced
1 red pepper, diced
Worcestershire sauce (optional)

Directions:
Directions:
In large pot, put beans, tomato sauce and paste, chili seasoning packet, brown sugar, and BBQ sauce on med-low heat. Brown beef with just a sprinkle of Worcestershire sauce, finely chopped, then drain off the grease. Brown onion and peppers, then add to beef and cook down a little; drain off any remaining grease and add to beans mixture. Simmer on low heat, stirring occasionally, for 2+ hours.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I like to serve with corn bread. Could also be served over fry bread.

 

 

 

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