"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hungarian Goulash Recipe

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Hungarian Goulash image

 

This recipe for Hungarian Goulash, by , is from The Chalupa/Kossmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grace Kossmann
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs chuck steak cut into 1" cubes
2 tbsp fat
1 clove garlic, minced
4 small onions minced fine
3 green peppers cut into 1/2 cubes
2 to 3 tsp all spice
1/2 tsp paprika
1 1/2 to 2 cups water
1 can tomato paste
salt & pepper

Directions:
Directions:
Brown meat in fat. Add onions & garlic, brown until golden, Add peppers, water, tomato paste, all spice, paprika, pepper and salt.
Cover and simmer 1 1/2 to 2 hours.
Thicken sauce if required with flour and water mixture.
Serve with rye bread and butter.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
This dish was a favorite in both Grace's and then Irene's repertoire. Grace gave it to Irene shortly after she married Dick.

 

 

 

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