"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Elephant Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elephant Salad, by , is from Berkley Child & Family Development Center Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Rosenthal-Rein Family
Added: Sunday, March 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce
Tomatoes
Carrots
Elephant
Salt
Pepper

Directions:
Directions:
Difficulty: Simple
Prep Time: Long

Start by cutting one elephant into bite size pieces. This should take a week or so. Slow roast meat over a gentle fire until liquid runs clear when cut and internal temperature reaches 160 degrees. Add salt and pepper while roasting. Toss with remaining ingredients.

Personal Notes:
Personal Notes:
Optional: To make your elephant salad different from all the rest, add pieces of cooked rabbit. Some people don't appreciate "hare" in their food so make sure you know your guests' tastes before adding hare.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!