"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffed Peppers Recipe

  Tried it? Rate this Recipe:


This recipe for Stuffed Peppers, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Opal Dupps
Added: Saturday, March 28, 2009


6 green bell peppers, tops removed and seeded
1 pound lean ground beef
1 small onion, chopped
1 cup cooked rice
1 tsp. salt
1- 15 oz. can tomato sauce, divided
1/8 tsp. oregano
1/8 tsp. garlic powder
6 oz. Mozzarella Cheese, shredded

In a large kettle of boiling water parboil peppers for 5 minutes & drain.

In a medium skillet cook beef and onions until browned. Drain any excess fat; add rice, salt, oregano, garlic powder and 1 cup tomato sauce - heat thoroughly.

Heat oven to 350.

Stuff each pepper with beef mixture, put on the lid and place in a greased baking dish large enough to contain peppers. Pour remaining tomato sauce over peppers, cover with foil and bake 45 minutes.

Remove foil and bake 15 minutes.

Sprinkle with cheese and serve.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!