"The belly rules the mind."--Spanish Proverb

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CJ Schoenbeck
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked small shell pasta
1 1/2 cups flaked crab meat, real or imitation
1 cup broccoli florets
1/2 cup diced green peppers
1/2 cup quartered Cherry tomatoes
1/4 cup chopped green onions
1/2 cup chopped celery

Dressing
1/2 cup mayonnaise
1/4 cup creamy Italian dressing
1/4 cup grated Parmesan cheese

Directions:
Directions:
Cook & drain pasta, rinse in cold water.

Transfer pasta to a large bowl, stir in all ingredients & gently toss with dressing.

Cover and refrigerate 2-4 hours before serving.

 

 

 

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