"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crab Pasta Salad Recipe

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This recipe for Crab Pasta Salad, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

CJ Schoenbeck
Added: Saturday, March 28, 2009


2 cups uncooked small shell pasta
1 1/2 cups flaked crab meat, real or imitation
1 cup broccoli florets
1/2 cup diced green peppers
1/2 cup quartered Cherry tomatoes
1/4 cup chopped green onions
1/2 cup chopped celery

1/2 cup mayonnaise
1/4 cup creamy Italian dressing
1/4 cup grated Parmesan cheese

Cook & drain pasta, rinse in cold water.

Transfer pasta to a large bowl, stir in all ingredients & gently toss with dressing.

Cover and refrigerate 2-4 hours before serving.




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