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Pecan Tarts Recipe

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This recipe for Pecan Tarts, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, softened
1 c. flour
1 (8 oz.) pkg. cream cheese, softened
pinch of salt
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. finely chopped pecans

Directions:
Directions:
Mix margarine, flour, cream cheese and salt; roll into a ball. Refrigerate 30 minutes or overnight. Put small ball from this mixture in each tart cup. Work with forefinger until it makes a crust on sides and bottom of tart cup. Mix remaining ingredients and fill each tart cup 3/4 full and bake at 350 for 25 to 30 minutes.

 

 

 

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