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Stained Glass Salad Recipe

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This recipe for Stained Glass Salad, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sirmon
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pineapple chunks
2 large cans mandarin oranges
3 bananas, sliced
1 (10 oz.) pkg. frozen strawberries
1 can peach pie filling

Directions:
Directions:
Drain all fruit. Mix with pie filling. Fold into a clear bowl and chill for 24 hours.

Personal Notes:
Personal Notes:
from Melba Davis

 

 

 

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