This recipe for Pimento Cheese, by Kathy Cadenhead, is from Cookin' with Balls,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1C Hoop Cheese (Shredded) 1C Sharp Cheese (Shredded) 1C Monterey Jack Cheese (Shredded) 4 oz. Cream Cheese 4 oz. Pimento 1/2 C Mayonnaise
This is Kathy's recipe, given to me by Kay-Kay. Kathy taught Kay-Kay and Annabelle some of her recipes when she was sick, and now, we are blessed with not only the recipe, but the memory of Kathy making them for us. We miss you, Kathy.
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