"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Pimento Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pimento Cheese, by , is from Cookin' with Balls, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cadenhead
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1C Hoop Cheese (Shredded)
1C Sharp Cheese (Shredded)
1C Monterey Jack Cheese (Shredded)
4 oz. Cream Cheese
4 oz. Pimento
1/2 C Mayonnaise

Directions:
Directions:
Mix.

Personal Notes:
Personal Notes:
This is Kathy's recipe, given to me by Kay-Kay. Kathy taught Kay-Kay and Annabelle some of her recipes when she was sick, and now, we are blessed with not only the recipe, but the memory of Kathy making them for us. We miss you, Kathy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

340W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!