This recipe for Straw and Hay Fettuccine, by Jill St. John, is from Joyce Manwiller's Recipe Box,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
In a small saucepan, melt butter, add cream and stir in Parmesan cheese. Just heat. Do not allow mixture to come to a boil. Pour over hot drained pasta seasoned with freshly ground black pepper and toss. Serve with additional Parmesan cheese on the side. Serves 6
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