"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Straw and Hay Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Straw and Hay Fettuccine, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill St. John
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbs butter
1 cup whipping cream
4 Tbs grated Parmesan cheese
1/2 lb Spinach fettuccine
1/2 lb. yellow egg fettuccine
freshly ground black pepper

Directions:
Directions:
In a small saucepan, melt butter, add cream and stir in Parmesan cheese. Just heat. Do not allow mixture to come to a boil. Pour over hot drained pasta seasoned with freshly ground black pepper and toss. Serve with additional Parmesan cheese on the side. Serves 6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!