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Hot Dip for tortilla chips Recipe

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This recipe for Hot Dip for tortilla chips, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Williams
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 small can chopped olives
1 small can diced green chilies
1 can Chili Con Carne (no beans)
1 c. grated sharp cheddar cheese

Directions:
Directions:
Mix all ingredients and heat in 400 oven for 20-25 minutes, or until bubbly in small crock pot.

 

 

 

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