"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kitchen Sink Bars Recipe

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This recipe for Kitchen Sink Bars, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter, unsalted
1 c. packed dark brown sugar
1 large egg
2 tsp. vanilla
1 c. flour
1/2 c. unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. toffee pieces
3/4 c. sweetened flake coconut
3/4 c. chopped pecans
1 c. semisweet chocolate chips

Directions:
Directions:
1. Line 9x13x2" baking pan with aluminum foil; coat with nonstick cooking spray. In medium sized saucepan, melt together butter and brown sugar. Let cool slightly.
2. Whisk egg and vanilla into butter mixture. In medium-size bowl, whisk together flour, cocoa powder, baking powder, salt and cinnamon. Whisk into butter mixture. Stir in toffee bits, 1/2 cup coconut,1/2 cup pecans and all the chocolate chips. Spread into pan.
3. Press remaining coconut and chopped pecans into top of bar.
4. Bake at 350 until set in center, 25 to 30 minutes. Let cool in pan on wire rack for 15 minutes. Remove from pan to rack; let cool completely.

Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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