"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Chocolate Cake Recipe

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This recipe for Mom's Chocolate Cake, by , is from The Nancy Haiduck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Haiduck
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c milk
1 T vinegar
1 stick of butter
2 squares unsweetened chocolate
1 c water
2 c sugar
2 c flour
2 beaten eggs
1 1/2 tsp baking soda

Directions:
Directions:
Add vinegar to milk and set aside.

In pan, melt butter, chocolate, and water. Remove from heat and add sugar. Stir to dissolve. Add flour and eggs and mix well. Add baking soda to milk and mix well then add this to chocolate mixture and mix well. Bake at 350.

Personal Notes:
Personal Notes:
This is the cake we grew up with. It's wonderful and we'd often begin to eat it before Mom had a chance to frost it. When she did frost it she used a white buttercream frosting.

 

 

 

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