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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Daffer
Added: Tuesday, July 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
1/2 cup slivered almonds
1 small can water chestnuts, sliced and drained
1 can cream of mushroom soup diluted with
1/2 cup milk
1 can french fried onions

Directions:
Directions:
Drain beans and place in casserole dish. Sprinkle with almonds and water chestnuts. Pour soup and milk mixture over all. Season with salt, pepper and onion salt (or flakes) if desired.
Bake at 350 degrees about 30 minutes. Put french fried onions on top and bake another 5 min. or until onions are crisp and hot.

Number Of Servings:
Number Of Servings:
6

 

 

 

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