"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Truffles Recipe

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This recipe for Chocolate Truffles, by , is from The Whitmer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim and Babette Whitmer, Allen, Texas
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker brownie mix with chocolate syrup pouch
1/4 cup water
3 tablespoons light corn syrup

Directions:
Directions:
Combine ingredients until well mixed.

Scoop into 1 tablespoon balls using slightly wet hands (have a large bowl of water handy to wet my hands rather than using the sink.)

Roll each ball into coating such as chopped nuts, sprinkles, colored sugar, or coconut flakes.

Place on plate or cookie sheet. Chill for one hour before serving. Store in refrigerator for up to 1 week or in the freezer for 3 months.

Number Of Servings:
Number Of Servings:
45 truffles
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
* For chocolate rum truffles, substitute rum for the water.

 

 

 

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