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Strawberry Rhubarb Jam Recipe

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This recipe for Strawberry Rhubarb Jam, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rhubarb
3 c. sugar
1 (3 oz.) pkg. wild strawberry Jell-O
1 pkg. strawberry Kool-Aid

Directions:
Directions:
Cook rhubarb and sugar to boil, simmer until it falls apart. Add Jell-O and Kool-Aid.

Personal Notes:
Personal Notes:
Rhonda's recipe:
3 c. sugar
4 c. finely chopped rhubarb
1 can pie filling - rhonda uses 2 c. smashed strawberries
1 (3 oz.) pkg. Jell-O (add to rhubarb after cooked)
Cool, and jar.
Refrigerate 3 months or place in freezer (12 mo.)

 

 

 

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