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Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from Crandall's Ordinary , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gen
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. (1 1/2 sticks) unsalted butter
4 squares (1 oz. each) unsweetened chocolate
4 large eggs
2 c. sugar
1 1/4 c. flour
2 tsp. vanilla
1 c. chopped pecans
1 bag (12 oz.) chocolate chunks or chips
1 pkg. (14 oz.) soft caramels, unwrapped
1/4 c. heavy cream

Directions:
Directions:
1. Heat oven to 350. Line a 9x13x2" baking pan with nonstick foil or regular foil coated with nonstick spray.
2. In large microwave-safe bowl, melt together butter and chocolate in microwave on HIGH for 2 minutes; stir until smooth. Whisk in eggs, sugar, flour and vanilla. Stir in pecans. Spread half of the batter into prepared pan. Sprinkle with 1 cup chocolate chunks.
3. In medium saucepan, melt together caramels and heavy cream over low-medium heat until smooth, about 5 minutes. Evenly pour over batter in pan. Spread with remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
4. Bake at 350 until top is dry to the touch., about 35 minutes. Let cool completely in pan on wire rack. Lift brownie from pan with foil. Cut into squares.

Number Of Servings:
Number Of Servings:
32 brownies

 

 

 

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