"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Marinated Rib Eyes Recipe

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This recipe for Marinated Rib Eyes, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Johnny McCue
Added: Saturday, March 28, 2009


1/2 cup butter-melted
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons Worcestershire Sauce
2 tablespoons cider vinegar
2 tablespoons olive oil or vegetable oil
4 garlic cloves, minced
1 teaspoon salt and 1 teaspoon sugar
1/2 teaspoon hot sauce

4-6 Rib Eye steaks about 1 inch thick

In a large ziplock bag combine the first 11 ingredients.
Add Steaks seal and turn to coat
refrigerate for 6 hours or overnight

Discard marinade and grill Steaks uncovered
8-10 minutes
let steaks rest 5 minutes and serve

Number Of Servings:
Number Of Servings:




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