"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sparkling Punch Recipe

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This recipe for Sparkling Punch, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Hermesch
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (46 oz.) cans pineapple juice
1 (12 oz.) can frozen pink lemonade concentrate, thawed
1 (10 oz.) can frozen strawberry daquiri mix concentrate, thawed
2 liter bottle ginger ale

Directions:
Directions:
Stir together first 3 ingredients. Cover and chill one hour. Stir in ginger ale just before serving.

 

 

 

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