This recipe for Ham Pinwheels, by Ashley Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (8 oz.) pkg. cream cheese 1/3 c. mayo 1 package ranch dip mix (I don't use the whole packet) 1 pound deli ham sliced very thin 1 pkg. large flour tortilla shells
Mix cream cheese, sour cream, and ranch dip together. Spread over the package of tortilla shells. Place ham on top of the spread and roll the tortillas up. Wrap in saran wrap and refrigerate until firm. Cut into small pieces and enjoy!
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