"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Carmel Bars, by Ashley Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Devil's food cake mix 2/3 c. evaporated milk 1/2 c. melted margarine 1 package carmels 1 c. nuts chopped 1 c. chocolate chips
Preheat oven to 350º. Mix cake mix, melted margarine, and 1/3 c. of milk together. Spread 2/3 of mixture in bottom of greased 9 x 13 pan. Bake for 6 minutes. Meanwhile, melt carmels with 1/3 c. of milk. Take pan out of oven and pour melted carmel over the cake mixture. Top cake mixture with chocolate chips and half of nuts. Drop remaining dough by teaspoonful on top of carmel. Sprinkle with remaining nuts. Bake 20 minutes longer.
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