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Carmel Bars Recipe

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This recipe for Carmel Bars, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Hermesch
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package Devil's food cake mix
2/3 c. evaporated milk
1/2 c. melted margarine
1 package carmels
1 c. nuts chopped
1 c. chocolate chips

Directions:
Directions:
Preheat oven to 350. Mix cake mix, melted margarine, and 1/3 c. of milk together. Spread 2/3 of mixture in bottom of greased 9 x 13 pan. Bake for 6 minutes. Meanwhile, melt carmels with 1/3 c. of milk. Take pan out of oven and pour melted carmel over the cake mixture. Top cake mixture with chocolate chips and half of nuts. Drop remaining dough by teaspoonful on top of carmel. Sprinkle with remaining nuts. Bake 20 minutes longer.

Number Of Servings:
Number Of Servings:
24 bars

 

 

 

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