"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Biscuit Casserole Recipe

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Biscuit Casserole image
Ray Boy & Suzanne Bass Hollenshead's family - Alicia & Kevin Bock, Suzanne & Ray, Sheri & Tim Hagemeier

 

This recipe for Biscuit Casserole, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Bass Hollenshead
Added: Saturday, March 28, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 can Campbell's Vegetarian soup
1 can biscuits,10 count

Directions:
Directions:
Brown ground beef in iron skillet. Add soup and 1/2 can water. Place biscuits on top of the meat mixture. Bake at 375 until the biscuits are browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Suzanne is the wife of Alvin Ray "Rayboy" Hollenshead and the daughter-in-law of the late Alvin Ray and Fern (Prince) Hollenshead. Quick and easy

 

 

 

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