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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristy Creighton
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 ounce cans of white chicken (or 2 chicken breasts cooked and shredded)
1 cup of ranch or bleu cheese dressing
1/2 cup buffalo hot sauce (franks is the best)
2 8 ounce packages of cream cheese (room temp.)
3/4 cup shredded cheddar cheese

Directions:
Directions:
warm chicken and hot sauce in skillet add cream cheese to melt, add dressing and 1/2 c. shredded cheese melt all cheese ingredients place ingredients in crock pot set on low and sprinkle the rest of the shredded cheese on top. serve and enjoy.

Number Of Servings:
Number Of Servings:
1/2 crock pot
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
the cheaper ranch for some reason has more flavor of some reason.

 

 

 

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