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Hot Rye's Recipe

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This recipe for Hot Rye's, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
CJ Schoenbeck
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup finely grated Swiss Cheese
1/4 cup cooked & crumbled bacon
1 4.5 ounce can chopped ripe olives
1/4 cup green onions, minced
1 tsp. Worcestershire sauce
1/4 cup mayonnaise
Party Rye Bread

Directions:
Directions:
Preheat oven to 375

Mix all ingredients together & spread on rye.

Bake for 10-15 minutes, can be finished with the broiler to brown.

These can be frozen after baking and reheated.

 

 

 

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