"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Best in the World Dills Recipe

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This recipe for Best in the World Dills, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Wash and pack fresh from the vines cucumbers in sterilized jars with dill in bottom and top of jar. Then heat to boiling and pour over the cucumbers the following solution:
1 qt. vinegar
1 c. sugar
1/2 c. salt
1 c. water

Directions:
Directions:
Seal immediately. If cucumbers are not fresh from the vine, soak 1 hour in ice water. Let stand 2 weeks before using.

 

 

 

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