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Nut Goodie Bars Recipe

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This recipe for Nut Goodie Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, March 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Melt together:
12 oz. chocolate chips
12 oz. butterscotch chips
1 square unsweetened chocolate
2 c. creamy peanut butter
Put 1/2 of above mixture in greased 12x16-inch pan and put in freezer to set.
Filling:
2 sticks margarine
1/2 c. evaporated milk
1/4 c. vanilla pudding (not instant)

Directions:
Directions:
Mix previous ingredients together in pan and bring to boil. Cook for 1 minute. Stirring constantly. Take off burner, add 1 T. maple flavoring. Add 2 lbs. powdered sugar. Stir until creamy. Pour over first mixture, return to freezer to set. Add 1 lb. Spanish peanuts (not raw) to remaining chocolate mixture. Put on top of bars and return to freezer to set.

 

 

 

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