This recipe for Pretzel Jell-O Dessert, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 1-1/2 c. crushed pretzels 1/2 c. butter, melted 1/2 c. sugar Mix together and put in a 9x13-inch pan. Bake at 375 for 7 minutes. Filling: 8 oz. cool whip 8 oz. cream cheese 1 c. sugar Mix together and spread on cooled crust. Topping: Dissolve 2 small packages strawberry Jell-O in 2 c. hot water, add slightly thawed frozen strawberries - 2 (10 oz.)pkgs. Stir until thickened and pour over filling.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.