This recipe for Val's Hotdish, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Layer raw diced potatoes about 2 large, 3 carrots sliced and then about 1/4 c. diced onions then add about 1 c. corn (whole kernel corn) and then add tomatoes (1 jar chunk style) about 3 cups or so. Then add 1 lb. raw hamburger in pieces and top with 1 can mushroom soup.
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